CHICAGO SUPPER CLUB 

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even
​stinky cheese is a life not worth living."
Anthony Bourdain ​​

How it started:

 Chicago Supper Club is a farm-to-table pop-up restaurant with a rotating menu, highlighting the best each season has to offer. I work closely with local farmers and think it's important to know what's on your plate and where it comes from.  
 My dishes are contemporary and inspired by many international influences and cultures. Beyond creating signature dishes, it is my passion to source all ingredients locally and grow the best produce to underscore each cuisine. 

How it works:

You can enjoy a fixed tasting menu from  5 to 9 courses.
Chicago Supper Club is BYOB, but we've got you covered on glasses and openers. 
Wine pairings are available upon request.

* ​Due to covid, all dinners are hosted outdoors in a covered space, rain or shine, and are a maximum of 8 guests per table unless booking a private dinner. 

Table Ready?

Please contact me with any dietary restrictions and for all pricing and dates available.