Hey there! 

My name is Sammy,  welcome to my page! I am the Chef and founder of Chicago Supper

Club, a small pop up that began in 2018.  For the past 8 years, I have worked closely with local

farmers because I think it's important to know where your food comes from and what's on

your plate. My 7 course farm-to-table dining experience offers a seasonal, rotating menu

sourcing only local ingredients.   

 Chicago Supper Club is hosted Monday & Tuesdays in Logan Square every week until

January.  

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