My name is Sammy,  
​I'm a Chicago Native and spent most of my life in Chicago. I started working as a sushi chef in 2012, then later moved onto fine dining. I started working as a private chef in 2015, while also teaching sushi and pasta classes. Since  May of 2014, I've been working seasonally with a Michigan Farm at Green City Market, and Lincoln Square Farmers Market.  I've lived in California, Michigan, and Georgia, and typically like to travel somewhere warm during Chiberia season.
My passion is to create art with everything I cook. My food is very personal to me and inspired by the people and places I love and mean the most. the Chef and Founder of Chicago Supper Club, a true farm-to-table dinner club that started in 2018. I work closely with farmers and I believe it's important to know what's on your plate and where it comes from. Chicago Supper Club offers a seasonal, rotating tasting menu only using local ingredients. 

---

“The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.” 
A.B