My name is Sammy, Im the Chef and Founder of Chicago Supper Club. A true farm-to-table supper club. I believe it's important to know what's on your plate and where it comes from. Chicago Supper Club is a rotating pop-up dinner with a seasonal, rotating tasting menu only using local ingredients.
“The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.”